header-image

Diploma in Hotel Management

Kenya Utalii College

Institution Details:

Nairobi, Kenya

Course Category:

Hospitality

Full-Time

Next Start Date: 02/09/2019

End Date: 30/09/2022

Application Closing Date: 02/09/2019

Course Description

The Hotel management Course is a three year diploma course designed to equip students with knowledge and skills of hospitality facilities management. The programme exposes students to operational approaches of supervising and managing hospitality establishments. Students go through all areas of hotel operations theoretically and practically and in the last year the management of these areas. To enhance the management skills of the candidates, the students are attached to Utalii Hotel, there are also two industrial attachments in second and third year. The students then put into practice what they have learnt by holding an event every year. Research skills are also imparted through a group consultancy project where students research issues that affect the hotel industry.

Course Topics
First Year
1. Industrial Familiarization Programme
2. Kitchen Theory1
3. Practical Cookery 1
4. F&B Service Theory
5. Wine and Bar Knowledge
6. Hygiene ,Nutrition and HACCP
7. Communication Skills
8. F & B Service Practical
9. Basic Language 1(French, German, Japanese, Chinese, Spanish)
10. Housekeeping Theory
11. Front Office Operations
12. Menu Planning and Costing
13. Practically cookery 2
14. Introduction to Tourism
15. Information communication Technology

Second Year
1. Basic Language 2
2. Food and beverage control
3. Dry Cleaning and Laundry Operations
4. Hotel Information System
5. Housekeeping Practical’s
6. Introduction to Hospitality
7. Introduction to financial and Cost Accounting
8. Operations In -Training – Utalii Hotel
9. Industrial Attachment
10. Intermediate Language 1
11. Sociology of Tourism
12. Hospitality and Tourism Marketing
13. Front Office Management
14. Hospitality Accounting II
15. Principles of management
16. Entrepreneurship

Third Year
1. Facilities Management
2. Intermediate Language 11
3. Food & Beverage Supervision
4. Research and Statistics
5. Leisure and Recreation
6. Supervisory in training- Utalii Hotel
7. First Aid
8. Operations In -Training – Utalii Hotel
9. Environmental Management
10. Intermediate Language 1
11. Financial Management
12. Hospitality and Tourism Law
13. Front Office Management
14. Industrial Attachment

Career Opportunities
Graduates may work in hotels as supervisors or departmental managers and rise to general management positions. All other catering and hospitality institutions which provide food and beverage and or accommodation can absorb the graduates to manage their facilities. Examples are hospitals, Schools with catering facilities, apartments etc.

  • Course Sub-Category Management
  • Course Level Tertiary
  • Qualification Awarded Diploma
  • Awarding Body Kenya Utalii
  • CostKSh. 1,000 Non-refundable Application Fee
  • Length Of Course 3 Years
  • Class Size
  • Course Location/BranchAlong Thika Road right next to Kenya Utalii Hotel

Course Requirements

KCSE aggregate C, English C+ and Mathematics/Business Studies C- and any other equivalent qualifications or KUC graduates of 1 ½ or 2 year certificate (Hotel Related) courses may apply provided they passed with Distinction or Credit.

Course Advertisement Details

  • Would you like to feature this course? No
  • Featured Course – Start Date
  • Email address to receive queries info@utalii.ac.ke

Institution Details

Kenya Utalii College (KUC) is a leading African hospitality and tourism training institution. Established 47 years ago the College has trained over 60,000 graduates from around the world who continue to serve in the local and international hospitality and tourism industry. The College opened its doors in 1975 and was established under the Hotels and Restaurants Act, (Cap. 494, Laws of Kenya) which has since been replaced by the Tourism Act, 2011.

KUC is among the three African EUHOFA (International Association of Hotel Schools) members. EUHOFA International is a prestigious association of hotel school directors and deans of hospitality colleges and universities who work continuously to ensure the highest quality of education in their institutes. The international hotel school association, EUHOFA International, started in 1955 and has grown since then. Today there are 200 members worldwide. The College hosted the international congress in 1996 and again in 2016. In addition, the institution is an Affiliate Member of the United Nations World Tourism Organization (UNWTO). Some of our courses have acquired accreditation by the Tourism Education Quality (TEDQUAL) certification body. Further, KUC is an authorized International Air Travel Agency (IATA) training Center. It is also East and Sub-Saharan Africa’s only Japanese Proficiency Language Test (JPLT) Examination Centre. Kenya Utalii College is the Secretariat for Africa’s only Association of Hospitality and Tourism Schools (AHTSA) which has a membership of more than 27 hospitality and tourism schools drawn from over 15 countries. In addition, it is an East African Legislative Assembly (EALA) accredited Center of Excellence in Hospitality and Tourism training.

In December, 2013 the College produced the best student in Kenya in the International Air Transport Association (IATA) - Travel and Tourism Consultant - examinations. In March, 2014 the institution also produced Kenya’s best student in the IATA Airline Cabin Crew Course. Moreover the College, in February, 2015, represented the country in the Young Chef Olympiad in Kolkota, India and emerged fourth. The competition had participation from over 15 countries around the world. The College, which was Kenya’s only representative in the competition, had a student (Mr. Ian Iganze), as the delegate and Food Production Lecturer (Chef Jafred Kipande) accompanying him in the three-day activity that was held between Monday, 26th and Saturday, 31st January, 2015. The institution maintained the same position in the competition last year. The College was represented by Food Production student; Ms. Catherine Wanjiku Waruingi, who was accompanied by Chef Elolia Kitum. The competition attracted student chefs from 51 countries across the world. The event was held between Tuesday 26th January and Monday 1st February, 2016.
KUC is distinguished for providing world class training for both the local and international hospitality and tourism industry.

Among the strategies put in place to achieve this is collaboration with other reputable training institutions, both locally and internationally, to help us deliver our mandate of Training and Capacity Building, Research and Consultancy for the Hospitality and Tourism Industry. Internationally the institutions include the Manchester Metropolitan University-UK; Makerere University-Uganda; Dr. Livingstone International University of Tourism Excellence & Business Management (LIUTEBM)- Zambia; Zanzibar Institute of Tourism Development (ZITOD) and Vocational and Educational Training Authority (VETA) of Tanzania among others. Locally, since 2010, Kenya Utalii College has had a collaboration with the University of Nairobi which has culminated in the offering of two degree programs; Bachelor of Arts in Hospitality Management and Bachelor of Arts in Travel and Tourism Management. The two programmes have boosted the provision of quality training in the hospitality and tourism industry in the country and beyond. This is also aligned to Kenya’s economic development blueprint, Vision 2030. In order to meet the ever growing demand for training, especially for those already in employment, the College is gearing up to start offering e-learning in the near future. Increased linkages between the College and the hospitality and tourism industry stakeholders has seen most KUC graduates get internships and jobs in leading establishments within the industry. The institution is closely linked to the industry through the Tourism industry/Kenya Utalii College Liaison Committee.

footer-pattern